Brunch

Starters

7.00"Fried Cheese Grits"

With smoked pineapple aioli

11.00Citrus Cured Salmon Platter

With pickled red onion, crumbled egg, capers & toast points

7.00Simply Deviled Eggs

With green goddess mayo, fresh chives & crudite

8.00Breakfast Bruschetta

With soft scrambled egg, shaved country ham & goat cheese

9.50Loaded Homefries with Velveeta

White truffle fondue, smoked bacon & chopped scallion

8.00White Lily Biscuits

And sausage gravy

Snacks

8.00Pimento Cheese

Fig preserves, bread & butter pickles, romano cracker

7.00French Onion Dip

Housemade potato chips

11.00Smoked Chicken Wings

White bbq sauce or sweet mustard glaze

Stuff with Eggs

Substitute egg whites 1

13.00Smoked Turkey & Mushroom Omelet

Fresh herbs & goat cheese

16.00Lobster Scramble

Cream cheese, chives, tiny tomatoes and grilled sourdough bread

22.00Crab Cake Benedict

Soft poached eggs, remoulade & hollandaise

16.00Citrus Cured Salmon Benedict

Baby arugula, soft poached eggs & hollandaise

13.00Grilled Romaine

Tomato-caper relish, shaved fennel, green goddess aioli & sunny-side up  egg

21.00Steak & Eggs

Sliced sirloin, roasted garlic butter & chimichurri scrambled eggs

13.00“Cheeseburger” Omelet

Tillamook cheddar & fresh tomato

15.00Gulf Shrimp Omelet

"Smashed" avocado & shaved fennel

16.00Spinach & Artichoke Omelet

Blue crab, grated romano cheese & olive oil

12.00Garden Omelet

Roasted zucchini, sweet pepper, caramelized onion, asparagus, camembert, & arugula pesto

13.00101 Breakfast Plate

Two scrambled eggs, homefries, smoked bacon & a biscuit.

Something Sweet

10.00Skillet Pancake

Sorghum-sea salt butter, vermont maple syrup & 10x sugar

10.00Belgian Waffle

Vanilla whipped cream, mixed berries & vermont maple syrup

11.00Simply French Toast

Vermont maple syrup & 10x sugar

101 Signature Brunch Plates

14.00Buttermilk Fried Chicken & Waffles

Boneless thigh, tabasco honey, cheese grits & chicken gravy

13.00"Skinny Brunch"

Sliced organic tomatoes, grilled asparagus, leeks, fresh herbs & soft poached eggs

16.00The Big Nasty

Buttermilk fried chicken breast, tillamook cheddar, smoked bacon, scrambled egg, soft bun & sriracha mayo

16.00"Fatboy Brunch"

Buttermilk fried chicken, white lily biscuit, scrambled eggs, homefries & sausage gravy
Add can of PBR 2

17.00Lowcountry Style Shrimp & Grits

Andouille sausage, caramelized onions & san marzano tomato gravy
Add soft poached egg 1.50

12.00Breakfast Baguette

Scrambled egg, benton’s country ham, baby arugula & camembert

Lunch Plates

15.00Buttermilk Fried Chicken

Whipped potatoes, green beans, chopped southern slaw, veloute

18.00Crab Cake

Blue Crab, grained mustard, whipped potatoes, sweet chili slaw, remoulade.

13.00Grilled Chicken Baguette

“Smashed" avocado, camembert, sliced organic tomato, local lettuce & grained mustard aioli 
Add smoked bacon 1.75

14.00101 Burger

Aged tillamook cheddar, local  lettuce, sliced organic tomato and grilled onion


Salads

7.50House Salad

Local greens, cucumber, carrot, radish, tomato & house dressing

12.00Connie's Chopped Salad

Romaine hearts, white beans, radish, tomatoes, shaved fennel, fried capers and buttermilk cucumber & dill dressing

Add grilled chicken 5
Add scottish salmon 9
Add gulf shrimp 9
Add grilled steak 13

8.50Classic Caesar

Romaine hearts, garlic croutons & grated romano cheese

17.00Crispy Rock Shrimp Salad

Chopped romaine, pineapple, pickled red onion & truffle honey mustard

21.00Lobster Cobb

Local greens, avocado, boiled egg, tomato, goat cheese, bacon, scallion & champagne vinaigrette

Sides

4.00Homefries

2.50White Lily Biscuit & Housemade Jam

4.50Smoked Bacon

3.50Sliced Organic Tomatoes

4.00Pork Sausage Patties (2)

3.50Housemade Steak Fries

3.00Local Stone Ground Grits

4.00Cheese Grits

5.00Maple Bacon Fries

3.50Fresh Fruit

2.50Toast & Housemade Jam

Sourdough or Multigrain

Brunch Cocktails

8.00101 Bloody Mary

House vodka, salt rim and lime & olive garnish

9.00Chesire Cat

Cathead vodka, st. germain, lemon juice, cinnamon syrup & dolin genep

8.00Bloody Beer

101 bloody mary & Sweet Water 420

11.00Orange Theory

Shochu Japanese rice vodka, muddled orange, Regan's orange bitters & San Pellegrino orange

8.00Wang, Tang Doodle

Absolut vodka, apricot brandy, fresh orange juice, Licor 43 & Jean Louis brut cuvée

11.00The Bold & The Beautiful

St. George green chile vodka, 101 bloody mary, celery, carrot, lime & blue cheese stuffed pappadew pepper garnish

Brunch Wines

16.00Chateau Miraval

Rose
Provence, FR

10.00MF "Unoaked"

Chardonnay
CA

8.00Vera

Vinho Verde
Branco, PT

Non-Alcoholic

3.25Mexican Coke

3.25Boylan's Cream Soda

3.25Boylan's Ginger Ale

3.75Panna Spring Water

3.75San Pellegrino

2.00San Pellegrino Orange

2.00San Pellegrino Blood Orange

5.25Cappuccino

4.25Espresso

4.00Herbal Tea

3.50Rare Hare Rootbeer

12oz can

3.50Red Hare Grapefruit

Brunch Bubbles

25.00Bottle of Jean-Louis Blanc de Blanc & Carafe of Orange Juice

7.50Mimosa

8.50Grand Mimosa

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.