Dinner

First Bites

8.00PBR Battered Onion Rings

Remoulade & goat cheese

14.00Ahi Tuna Tostadas

"Smashed" avocado, cilantro-lime cream & radish

8.00Pimento Cheese

Fig preserves, bread & butter pickles, romano cracker

9.50"Green Goddess" Glazed Brussels Sprouts

Scallions & toasted almonds

12.00Sliders

Ground steak, boursin cheese, tomato jam, bread & butter pickle

13.00Crispy Calamari

Smoked pineapple aioli, orange-ginger dressing

12.00101 Spinach Dip

Grated romano, olive oil, picante, sour cream, bagel chips

11.00Fried Green Tomato

Goat cheese stuffed, pimento fondue, micro basil, basil oil

11.00Smoked Chicken Wings

White bbq sauce or sweet mustard glaze

11.00Citrus Cured Salmon Platter

Pickled red onion, crumbled egg, capers & toast points

7.00French Onion Dip

Housemade potato chips

Soup

Tomato Bisque

Grilled cheese crouton, micro basil, basil oil

6 | 8

Chicken & Sausage Gumbo

Carolina plantation brown rice, green onion

7 | 9

Green Stuff

7.50House Salad

Local greens, cucumber, carrot, radish, tomato & house vinaigrette

8.50Classic Caesar

Romaine hearts, garlic croutons & grated romano cheese
Add fresh anchovy 75¢

12.00Connie’s Chopped Salad

Romaine hearts, white beans, radish, tomatoes, shaved fennel, fried capers and buttermilk cucumber & dill dressing

Add grilled chicken 5
Add Scottish salmon 9
Add gulf shrimp 9
Add grilled steak 13

19.00Steak Salad

Local greens, organic tomatoes, shaved red onion, asparagus tips, blue cheese crumbles & house vinaigrette

21.00Lobster Cobb

Local greens, avocado, boiled egg,  tomato, goat cheese, bacon, scallion  & champagne vinaigrette

17.00Asian Chicken Salad

Napa cabbage, baby arugula,  edamame, carrots, cilantro,  spiced peanuts, orange-ginger dressing & peanut sauce 

Meat & Cheese

15.00Charcuterie Board

American artisanal meats, housemade pickles, grained mustard & warm baguette

13.00Ahhh...The Power of Cheese

Traditional garnishes & warm baguette

18.00The Best of Both Worlds

Selection of artisinal meats & cheeses, with traditional garnishes & warm baguette

Sides

5.00Whipped Potatoes

5.00Sauteed Spinach

5.00Sauteed Green Beans

4.00Chopped Southern Slaw

4.00Housemade Potato Chips

5.00Side House Salad

5.00Housemade Steak Fries

5.00Side Caesar Salad

101 Classics

Buttermilk Fried Chicken

Whipped potatoes, green beans, chopped southern slaw & gravy
15 | 23

21.00Short Rib Burrito

 Guajillo mole, pepperjack, pickled jalapeno, pico de gallo, avocado

Crab Cake

Blue crab, grained mustard whipped potatoes, remoulade, sweet chili slaw

18 | 33

19.00101 Meatloaf

Whipped potatoes, green beans & red wine sauce

Seasonal Features

23.00NC Mountain Trout

Grained mustard whipped potatoes, smoked bacon, brussels sprouts, maple cider jus

31.00Painted Hills Short Rib

Cowpeas, tobacco onions, spiced apple gastrique, micro celery

28.00Sesame Tuna

Pineapple and scallion fried rice, ginger marinated cucumber, red curry honey

27.00Georges Bank Scallops

Sweet potato puree, fennel salad, brown butter onions, apple sage vinaigrette

24.00Shrimp Spaghetti

Jumbo gulf shrimp, andouille, tomato, scallions, white wine butter sauce

32.00Beef Tenderloin Medallions

Marble potatoes, roasted shallot, asparagus, brown butter bearnaise

25.00Grilled Scottish Salmon

San marzano tomato and spinach farro, pickled fennel, basil oil

13.00Organic Brown Rice Bowl

Avocado, radish, tiny tomatoes, snap beans, asparagus, boiled egg, edamame, fresh cilantro & scallion

Add grilled chicken 5
Add Scottish salmon 9
Add gulf shrimp 9

On Bread

All Sandwiches served with housemade steak fries. You may choose to substitute green beans or petite salad for an additional charge

14.00101 Burger

Aged tillamook cheddar, local lettuce, sliced organic tomato and grilled onion

Add smoked bacon 1.75

Add deluxe 1 (chopped slaw & jumbo onion ring)

19.00Open-faced Steak Sandwich

Arugula pesto, camembert, sherry braised mushrooms, micro basil

13.00Grilled Chicken Baguette

"Smashed" avocado, camembert, sliced organic tomato, local lettuce & grained mustard aioli

Dessert

Sweet

8.00Hot Fudge Sundae with High Road Craft Vanilla Ice Cream & Nuts

8.00New York Style Cheesecake with Strawberry Sauce

6.50Red Hare Root Beer Float with High Road Craft Vanilla Ice Cream

8.00Citrus & Olive Oil Pound Cake With Vanilla Whipped Cream

8.00Apple fritters with vanilla custard sauce & candied ginger

9.50Chocolate Mousse Cake

8.00Key Lime Pie with Vanilla Whipped Cream

Fresh Fruit Bowl

6.5

6.50101 Egg Cream

with Fox's U-Bet Chocolate Syrup

Not So Sweet

13.00Ahhh... The Power of Cheese- Traditional Garnishes & Warm Baguette

5.00Chocolate Covered Pretzels

Dessert Wines

12.00Royal Tokaji - Hungary

9.00Terra d'Oro - Moscato, CA

8.00Morenita - Cream Sherry

11.00Graham's, Tawny - 10 year Port

12.00Graham's, Tawny - 20 year Port

9.00Ramos Pinto - LBV

Dessert Cocktails

9.00Lillet Blanc

Smooth and fruity served over ice with an orange

12.00El Duderino

Buffalo Trace, bourbon cream, kahlua, half & half

12.00Pecan Pie Martini

Cast & crew walnut toffee whiskey, Buffalo Trace bourbon cream, rivulet pecan

12.00Berry Nutty Martini

Chambord, frangelico, Tito's vodka with a touch of cream

9.00Irish Coffee

Jameson, Creme de Cocoa & Sugar Cub

9.00Central Perk

Rum Chata Tia Marie

9.00The Barrel Bar Coffee

Cast & Crew Walnut Toffee Whiskey Buffalo Trace Bourbon Cream Rivulet Pecan

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.